Hotel Excelsior offers guests a wide restaurant room with air conditioning and sea view.
Franco, the hotel manager, makes sure the best ingredients are chosen to bring out the flavour of our dishes.
At breakfast, our guests will find a buffet of sweet and savoury dishes, croissants, biscuits, marmalades and jams, chocolate, milk, coffee and cappuccinos, fruit juices, yoghurts and cold cuts. You will find everything you need to start the day off right!
Every day, at lunch and dinner, guests will have a choice of 2 menus (meat and fish), a buffet of side dishes, all served in a familiar atmosphere.